7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake”

7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake”

Overview

During the Mid-Autumn Festival, the 27 family will gather together~ Although there are mooncakes~ but the whole family loves sweets. The 27 family~ sweets are always irresistible~ So~ I tried to make my favorite brownie cheesecake for the whole family to taste~~~ In the traditional Mid-Autumn Festival, a Western-style dessert is added, which has a unique flavor~heehee~~

Tags

Ingredients

Steps

  1. (Before making, take out the butter for the base of the cake and melt it first, and melt the cream cheese used for the cheese part first.) How to anti-stick the mold: Use a brush to evenly apply the butter liquid on the mold.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 1

  2. Sprinkle a handful of dry flour into the mold.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 2

  3. Let the dry flour stick to the butter evenly, and that's it.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 3

  4. Biscuit base: (The method is the same whether it is digestive biscuits or Oreo biscuits) Put the Oreo biscuits into a plastic bag (it is best to put 2 bags, one is afraid of leaking), there is no need to take out the sandwich in the middle. First, crush it into powder with a rolling pin.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 4

  5. Pour the melted butter into the biscuit crumbs. (27 I forgot to melt the butter. I threw it directly into the biscuits before and then took it out to melt. Therefore, the black stuff in the bowl is the biscuit powder!)

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 5

  6. Stir thoroughly until it becomes a moist batter, put the mixed biscuit batter into the bottom of the mold, press and flatten, seal well, and put it in the refrigerator for later use. (Because I bought the birthday cake flavor at 27, there are colored Tang particles inside.)

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 6

  7. Brownies: Chop the dark chocolate and butter into small pieces and place in a large bowl.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 7

  8. Heat over water (don't let the water temperature be too high!) and stir constantly until the butter and chocolate are completely melted.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 8

  9. Add caster sugar and continue stirring.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 9

  10. Add eggs (preferably egg liquid, because 27 is too lazy to stir the eggs, so I just beat in the whole egg, sweat...) and continue to stir.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 10

  11. Add the yogurt and continue to stir until the chocolate butter is smooth and even.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 11

  12. Sift flour into chocolate butter batter.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 12

  13. Use a rubber spatula to stir evenly until the flour and chocolate butter paste are completely combined to form a brownie batter.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 13

  14. Pour the brownie batter into the mold with the previous cake base, smooth it out as much as possible, put it in the preheated oven, load and unload it, bake at 180° for about 18 minutes, take it out after the flour is completely set. (Look at the frozen cake base first~hehe~~)

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 14

  15. Cheese: While the brownie batter is baking, let’s start making the cheese batter! Add the caster sugar to the previously melted cream cheese and stir until smooth.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 15

  16. Add eggs (preferably egg liquid, because 27 is too lazy to stir the eggs, so I just beat in the whole egg, sweat...) and continue to stir.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 16

  17. Add the vanilla essence and continue to stir vigorously until the mixture is evenly combined and forms a thick and smooth cheese paste.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 17

  18. Finally add yogurt, stir evenly, and our cheese paste is ready!

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 18

  19. At this time, the brownies we baked are almost done. Take them out, be careful not to burn your hands!

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 19

  20. Pour the cheese batter evenly on top of the brownie. You don't need to wait for the brownie to cool, just pour it on directly.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 20

  21. The key step has arrived. After pouring the cheese paste, hold the mold with both hands and shake it twice. The purpose of this is to let the air bubbles inside escape.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 21

  22. Put the mold into the oven again, lower the temperature to 160°, set the middle layer, and heat up and down for 30-40 minutes until the cheese paste is completely solidified. Press gently until there is no fluid flow underneath and the surface will turn golden brown.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 22

  23. After baking, take out the cake. After it is completely cooled, seal it and refrigerate it for at least 4 hours, or leave it overnight, then you can take it out and enjoy it.

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 23

  24. It’s almost frozen~ Take it out~ Cut it into small pieces~ Start enjoying~~ It looks delicious~ Let’s try it when you’re free~ It’s a pretty good dessert for afternoon tea~~~

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 24

  25. Happy Mid-Autumn Festival to everyone!

    7th Temple’s Cooking Diary—Sweet Afternoon Tea Dessert “Brownie Cheesecake” step 25