Three Fresh Chives Box

Overview

How to cook Three Fresh Chives Box at home

Tags

• staple food
• home cooking
• old man
• spring recipes
• fast food
• lunch
• chives
• egg
• fungus
• green shrimp
• high gluten flour
• salad oil
• warm water
• salt
• sesame oil

Ingredients

Steps

1. 1 Add 1 tablespoon of salad oil to the flour

   

2. 2 Slowly add warm water of about 60 degrees Celsius, stirring with chopsticks while adding, until the flour forms a ball and there is no dry powder in the basin

   

3. 3 Dip some warm water on your hands, knead the dough evenly until it is smooth, basin-glossy and hand-glossy, cover it with plastic wrap and let it rest for 30 minutes

   

4. 4 Scrambled eggs and chopped

   

5. 5 Soak fungus, blanch and chop into pieces

   

6. 6 Peel the prawns into shells, wash and chop into small pieces

   

7. 7 Wash and chop the leeks

   

8. 8 First add an appropriate amount of sesame oil to the leeks and mix well, then add all other ingredients, add salt and mix well

   

9. 9 Divide the dough into walnut-sized portions

   

10. 10 Roll out the dough into a thin dough, add fillings, and smooth out half of the dough

    

11. 11 Fold the other half of the dough over and pinch it to seal

    

12. 12 Place in a preheated electric baking pan and cook until cooked

    

13. 13 This kind of filling is very easy to cook. Basically, after turning over, the crust on both sides will turn white and golden brown spots will appear.