Braised seabass

Overview

How to cook Braised seabass at home

Tags

• hot dishes
• home cooking
• aged vinegar
• bass
• cooking wine
• garlic
• msg
• onions
• white sugar
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 fish is killed and put on a plate

   

2. 2 Shred the ginger, slice the garlic, cut the onions into sections, and shred the carrots

   

3. 3 Pour in an appropriate amount of oil 2. Heat the oil slightly and add shredded ginger and garlic 3. When the oil is fried and the ginger and garlic are fragrant, add the seabass 4. Fry over medium heat until both sides are golden brown, then add cooking wine, soy sauce and a little vinegar (vinegar to remove the fishy smell) and fry for one minute 5. Pour in an appropriate amount of water and bring to a boil over high heat, add shredded carrots and simmer for 5-8 minutes until the juice is reduced, add scallions and MSG and bring to the pot