Fish-flavored hotpot tofu

Overview

How to cook Fish-flavored hotpot tofu at home

Tags

• hot dishes
• cornstarch
• garlic
• hot pepper
• light soy sauce
• northern tofu
• oil
• onions
• sugar
• vinegar
• carrot
• ginger
• salt
• water

Ingredients

Steps

1. 1 Cut the tofu into 1.5cm thick slices, fry them in a small amount of oil until golden brown on both sides, and set aside.

   

2. 2 Chop the onions, ginger, and garlic into minced pieces, and cut the carrots and peppers into thin slices. Pair the various ingredients into a bowl of juice and set aside. Heat the pan with cold oil and sauté the onion, ginger and garlic. Add the carrot slices and stir-fry.

   

3. 3 Add the peppers and previously fried tofu, add the bowl of juice and stir-fry, cover the pot and simmer for a while until the soup is gone.

   

4. 4 The fish-flavored hotpot tofu is ready!