Multigrain steamed buns

Overview

How to cook Multigrain steamed buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• black fungus
• pork stuffing
• rapeseed
• thirteen incense
• yeast
• clam
• milk
• minced garlic
• minced green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Multigrain flour: wheat flour, black sesame flour, soybean flour, buckwheat flour. Heat the milk to 40 degrees, add the yeast and stir, let it sit for 5 minutes and add it to the noodles. Use milk instead of water to mix the noodles.

   

2. 2 Various main ingredients, blanched, chopped, minced meat, minced clams, minced rape, minced black fungus, prepare and stuffing.

   

3. 3 You can add a small amount of water to the filling.

   

4. 4 Knead the fermented dough until smooth

   

5. 5 After turning into strips, cut into sections. The size can be determined by yourself.

   

6. 6 The skin is thicker in the middle, thinner on the edges, and larger than a dumpling

   

7. 7 Let’s make steamed buns

   

8. 8 Wrap the buns and put them in the pot for 20 minutes to continue fermentation. 20 minutes after the water boils, simmer for another 2 minutes and remove from the pot.