Homemade cold noodles

Overview

How to cook Homemade cold noodles at home

Put the wet noodles into a steamer and steam for about fifteen minutes, then boil water in a separate pot. After the noodles are steamed, put them into the boiling water and cook for one minute. Remove immediately and drain
Pour in an appropriate amount of sesame oil and mix the noodles evenly. Lift up the noodles and fan them with a fan to cool down the noodles. It will be more convenient if you have a fan to blow it
Cut the tomatoes into cubes, slice the ginger, smash the garlic, add water to boil, and let cool. Chop coriander and green onion, and shred cucumber. The peanuts are fried and crispy, and the seasoning is ready
Put the noodles in a bowl, add the prepared seasonings and mix well, and you are ready to enjoy.