Brown sugar coarse grain bread

Overview

I joined Meitian for more than five years, and time flies so fast. At that time, Geng was still in kindergarten, and now he is about to enter junior high school. Although he has not been very productive in food records during this period, he has not completely thrown them away. Time permits and energy permits, he is still learning and recording, and I will miss him after a long absence. A few years ago, I would not have thought that one day I would also make bread and make countless breads of various flavors. Today, this whole-grain bread has a chewy texture, rich aroma, and rich nutrition. It is not easy to fail in making. If you are interested, you can try it!

Tags

• baking
• pasta
• pregnant women
• maternity
• old man
• breakfast
• afternoon tea
• students
• brown sugar
• butter
• high-precision powder
• instant oats
• raisins
• red dates
• ripe walnut kernels
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Chop walnut kernels and red dates, add raisins and mix well.

   

3. 3 Add high-precision flour, whole wheat flour, salt, brown sugar, water and yeast together, use the bread machine kneading program for 20 minutes, add butter, and knead for another 20 minutes. Good hair.

   

4. 4 Divide the risen dough into two portions and sprinkle with instant oats to prevent sticking.

   

5. 5 Roll into thin slices and sprinkle with processed nuts.

   

6. 6 Roll it up from one side into a cylindrical shape.

   

7. 7 Let it double in size.

   

8. 8 degrees, after the box is preheated, middle layer, 20 minutes.