Mushu meat

Mushu meat

Overview

A traditional dish to accompany wine and food.

Tags

Ingredients

Steps

  1. Slice pork tenderloin and set aside.

    Mushu meat step 1

  2. Soak fungus in warm water, wash and set aside.

    Mushu meat step 2

  3. Beat the eggs and fry until cooked. Set aside.

    Mushu meat step 3

  4. Add starch and cooking wine to the pork tenderloin.

    Mushu meat step 4

  5. Heat oil, add pork tenderloin slices, fry until white and tender, set aside.

    Mushu meat step 5

  6. Heat oil and simmer green onion and ginger.

    Mushu meat step 6

  7. Add soy sauce and stir-fry until fragrant.

    Mushu meat step 7

  8. Add the tenderloin slices and fungus, add salt, add a little sugar and stir-fry quickly.

    Mushu meat step 8

  9. Stir-fry until tenderloin slices and fungus are cooked.

    Mushu meat step 9

  10. Add eggs, cucumber slices, MSG, drizzle with sesame oil, stir well.

    Mushu meat step 10

  11. Mushu meat.

    Mushu meat step 11