Mango mousse cake

Mango mousse cake

Overview

I’m really tired during the Chinese New Year. Anyway, I’m almost busy today. I have nothing to do in the afternoon, so I feel uncomfortable when I’m idle. That’s the problem with people. When I’m tired, I say I’m tired, but when I’m idle, I feel uncomfortable, haha! Let’s make a mousse cake to eat tomorrow on New Year’s Eve (this year is the 29th). I decided to make a heart-shaped red mirror, which means that the whole family will focus on celebrating the Year of the Snake prosperously. I happened to have mangoes at home, so I made a mango mousse.

Tags

Ingredients

Steps

  1. Crack the eggs into a bowl, add sugar, and beat over heat

    Mango mousse cake step 1

  2. Beat until there are no more droplets of egg batter

    Mango mousse cake step 2

  3. Sift in the flour and mix well

    Mango mousse cake step 3

  4. Pick up a small amount of batter and mix well in a bowl of oil and water

    Mango mousse cake step 4

  5. Pour the egg batter back into the bowl and mix well

    Mango mousse cake step 5

  6. Pour into a six-inch heart-shaped mold

    Mango mousse cake step 6

  7. Put it in the oven at 160 degrees for 35 minutes. This is my oven temperature. Everyone depends on their own oven

    Mango mousse cake step 7

  8. Prepare the mango and yogurt

    Mango mousse cake step 8

  9. Take the mango pulp and put it into a food processor to make a paste

    Mango mousse cake step 9

  10. Then pour in the yogurt

    Mango mousse cake step 10

  11. Soak gelatine sheets in cold water until soft

    Mango mousse cake step 11

  12. Place in a small bowl over water and dissolve

    Mango mousse cake step 12

  13. Then pour the mango yogurt paste into the basin and mix well to form a mousse

    Mango mousse cake step 13

  14. When the cake is cool, cut off the sides, cut off a layer on top, and put it into the mold

    Mango mousse cake step 14

  15. Pour in the mousse material, shake it a few times, and let the material spread evenly on the sides and bottom. I placed the sandwich by the window accurately, and it will be ready in more than an hour

    Mango mousse cake step 15

  16. There was some leftover and made into two tart molds

    Mango mousse cake step 16

  17. Simply decorate the cake

    Mango mousse cake step 17

  18. Put the QQ sugar into the orange juice bowl and dissolve it with water

    Mango mousse cake step 18

  19. Mix well and pour into the mold

    Mango mousse cake step 19

  20. Pour some on the two tarts too, the kids like it

    Mango mousse cake step 20

  21. The finished product is okay, I am quite satisfied

    Mango mousse cake step 21