Pan-fried steamed buns

Overview

How to cook Pan-fried steamed buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• beef soup
• cooking wine
• egg
• five spice powder
• ginger powder
• minced pork
• olive oil
• sesame
• sesame oil
• vinegar
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Two spoons of cooking wine

   

2. 2 A spoonful of ground ginger

   

3. 3 tablespoons minced garlic

   

4. 4 tablespoon five-spice powder

   

5. 5 eggs

   

6. 6 tablespoon sesame oil 2 tablespoons olive oil

   

7. 7 tablespoons beef broth

   

8. 8 Then add a handful of chopped green onions and mix well

   

9. 9 Add 3g of baking powder to a cup of warm water and mix well

   

10. 10 Add 300g of flour to fermented water and knead into a ball

    

11. 11 Let stand at room temperature for 45-60 minutes

    

12. 12 Ferment until doubled in size

    

13. 13 The leather is so big that it looks like a big steamed bun😓

    

14. 14 Brown the bottom and then add half a cup of water and let it dry

    

15. 15 Not bad, pay attention to eating 😂

    

16. 16 Crispy on the outside and tender on the inside