Beef and Green Pepper Pork Slices

Overview

How to cook Beef and Green Pepper Pork Slices at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chicken essence
• garlic
• light soy sauce
• msg
• onions
• potato starch
• vinegar
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the beef and cut it into small pieces with appropriate amount of starch.

   

2. 2 Soak the starch in water.

   

3. 3 Cut the ingredients and set aside.

   

4. 4 Pour out some of the starch water and mix it with the beef.

   

5. 5 Heat oil in a pot. Lower the oil temperature to 70% and fry.

   

6. 6 Fry until golden brown and remove the oil.

   

7. 7 Heat the oil in the pot again. Put the meat ingredients into the pot and fry again. Remove and control the oil.

   

8. 8 Pour out the oil. Reheat the pan with cold oil and sauté the chopped green onion and shredded ginger.

   

9. 9 Fill in about two tablespoons of water. Add garlic salt, MSG, chicken essence, light soy vinegar to taste, then add water and starch to thicken the meat. Add the meat ingredients to the pot and mix well, then it is ready to serve!