Pot stickers stuffed with pickled mustard and pork

Overview

How to cook Pot stickers stuffed with pickled mustard and pork at home

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• old man
• breakfast
• dumplings
• cooking wine
• dumpling skin
• msg
• minced pork
• mustard shreds
• chopped green onion

Ingredients

Steps

1. 1 Ingredients: dumpling wrappers, minced pork, mustard shreds, chopped green onion

   

2. 2 Unwrap the mustard shreds and place on a chopping board to chop.

   

3. 3 Place in a bowl and add minced pork.

   

4. 4 Then, add appropriate amount of cooking wine.

   

5. 5 Add appropriate amount of MSG.

   

6. 6 Mix well to form filling.

   

7. 7 Spread some water on the dumpling wrappers and add the fillings.

   

8. 8 Wrap it according to your own method.

   

9. 9 Next, add an appropriate amount of oil to the pan, add the wrapped dumplings and fry over medium heat for 4-5 minutes.

   

10. 10 Then, add an appropriate amount of water and simmer until the water dries up.

    

11. 11 Finally, add chopped green onion and serve.