Doumo

Overview

Doumo is a special delicacy in Henan. It originated in Anyang. Now you can see this snack in many places in Henan. Every breakfast market here has this snack. I personally like it very much. If my husband is asked to choose breakfast, his most common choice is tofu. In fact, making bean foam is not complicated. You just need to soak the millet in water and cook the peanuts and soybeans the night before. It usually takes 10 minutes to make it in the morning. Dou foam is actually made from ground millet. It is called dou foam because cooked soybeans and peanuts are added to it. Some seasonal vegetables should be added to the bean foam, such as spinach, carrots, etc. Because it is the harvesting season for wild vegetables and there is no time to wait, and in order to participate in the event, I added some Malantou. Malantou itself has no special taste, so it is also suitable for adding to bean paste. If you also like it, just make a bowl of nutritious and delicious bean foam at home with simple ingredients.

Tags

• snacks
• henan cuisine
• henan snacks
• cooked peanuts
• five spice powder
• malantou
• soybeans
• vermicelli
• xiaomi
• carrot
• salt

Ingredients

Steps

1. 1 In order to make it quickly in the morning, I pre-cooked peanuts and soybeans in the rice cooker at night. If making for dinner, cook these in the afternoon.

   

2. 2 Soak the millet in water before going to bed. Generally, soaking for about 3 hours is enough.

   

3. 3 In the morning, add the appropriate amount of water and five-spice powder to the soaked millet and grind it into rice pulp with a wall breaker. I added the five-spice powder to save trouble. It is better to grind the millet with fried star anise pepper and so on

   

4. 4 Add water to the pot, add appropriate amount of salt, first add the vermicelli and carrot shreds and bring to a boil

   

5. 5 Pour in the ground rice milk and cook. I chopped up the green ones inside and forgot to take a photo of the malan heads. I added some malan heads later

   

6. 6 Wash the Malan head

   

7. 7 When the soup is cooked, add Malantou

   

8. 8 Cook for half a minute

   

9. 9 Finally, add an appropriate amount of cooked peanuts and soybeans

   

10. 10 When eating, pour some sesame sauce on it and enjoy