Fried spaghetti

Overview

Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes.

Tags

• staple food
• home cooking
• foreign cuisine
• children
• western food
• lunch
• lean pork
• light soy sauce
• onion
• onion, ginger and garlic
• pasta
• stock
• carrot
• green pepper
• pepper
• salt

Ingredients

Steps

1. 1 200g of pasta.

   

2. 2 Boil water, add a spoonful of salt, add pasta, and cook for about 12 minutes until there is no white core in the middle.

   

3. 3 Cool water.

   

4. 4 : Wash the carrots, onions and green peppers.

   

5. 5 Cut the 4 pieces into shreds, cut the pork belly into shreds, cut the ginger into shreds, and mince the garlic.

   

6. 6 Heat oil in a pan, sauté onion and ginger until fragrant, add shredded pork and stir-fry.

   

7. 7 When it changes color, add light soy sauce and stir-fry evenly.

   

8. 8 Add shredded carrots and diced onions and stir-fry for a while.

   

9. 9 Add the stock, bring to a boil over high heat and then simmer over low heat;

   

10. 10 When the juice is almost reduced, add shredded green pepper and appropriate amount of salt, add the pasta and stir-fry for 3 minutes, sprinkle with a little pepper and serve.

    

11. 11 Serve on a platter.