Grilled Pomfret

Overview

Home-cooked fish

Tags

• hot dishes
• home cooking
• seafood
• maternity
• dinner with friends
• summer recipes
• lunch
• beer
• braised sauce
• coriander
• onions
• pomfret
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop onions and ginger and set aside.

   

2. 2 Wash the pomfret.

   

3. 3 Heat oil in the pan, add onion and ginger and stir-fry until fragrant.

   

4. 4 Reduce the heat to low and add the pomfret and fry.

   

5. 5 Flip and fry.

   

6. 6 Add appropriate amount of beer and turn to medium heat.

   

7. 7 Add the teriyaki sauce.

   

8. 8 Add salt and cook until the soup thickens.

   

9. 9 Remove from the pan, sprinkle with coriander, and pour the soup from the pan over the fish.