Chocolate Sauce Bread

Prepare various ingredients and soften 20 grams of butter at room temperature

Pour room temperature milk into the bucket of Dongling bread machine, and then pour in yeast powder

Cover the surface of the milk with high-gluten flour

Pour in caster sugar, salt and an egg

After selecting the mixing program, press the submenu to customize the increase or decrease of the kneading time, select 20 minutes, and start

While kneading the dough, heat the chocolate in the microwave for 20 seconds to melt, then add butter and almond flour

Mix well and set aside

After completing the kneading process, add room temperature softened butter

Select the normal bread program and start kneading

Make puff pastry: Mix chilled butter, caster sugar and cake flour

Crush it into small particles with your hands and refrigerate for later use. Because the weather is hot, butter melts faster, so the particles are larger

Take out the kneaded dough to the point where the glove film can be pulled out, and let it rest for 10 minutes

Divide the dough into two halves and roll one half into a long sheet

Cover with chocolate sauce, roll it up from one end, and pinch the interface

Use a sharp knife to cut lengthwise from the middle into a herringbone shape, leaving the top uncut

Twist the left and right two pieces together

Then take one end as the center, fold it into three pieces, and put it into the bread bucket with the mixing leaf removed

Select the fermentation program, select the second item in the submenu, and increase the custom time to 70 minutes to start

After fermentation has doubled in size, brush the surface with egg wash and sprinkle the prepared crispy crumbs on top

Select the baking program, select 1 hour in the submenu, and start baking

After baking, take it out and let it cool, then slice it into pieces and eat

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