Braised sesame food

Overview

Shaanxi people’s favorite stewed sesame food

Tags

• hot dishes
• northwest cuisine
• bean curd
• beans
• chicken essence
• coriander
• dried tofu
• flour
• mushrooms
• peanuts
• vinegar
• salt
• sesame oil
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 First, take 500g of noodles, add a spoonful of salt and a little water. The noodles should be firmer so that they are not too soft. Roll the noodles thickly and cut them into small cubes. Separate them with corn flour and knead them into noodles

   

2. 2 Cut the vegetables and set aside tomatoes

   

3. 3 Pour oil into the pot, add the vegetables you just chopped and fry until cooked

   

4. 4 When the mochi is almost ready, add the washed green vegetables and stir-fry the vegetables. Also, the tomatoes must be cut into small and large pieces. They are not very tasty and stir-fry until they are more juicy and delicious

   

5. 5 Put oil in the pot for stir-fry, put the green beans and dried tofu first, then the yuba and finally the tomatoes! The vegetables are fried

   

6. 6 When the water boils, cook the sesame seeds and peanuts together, then add the green vegetables and the sesame seeds and cook them for three times before taking them out of the pot.

   

7. 7 Fragrant hemp food is ready

   

8. 8 There are many other vegetables that can be paired with mochi, such as diced celery, diced carrots, diced meat, etc. You can mix it with whatever you like. But I don’t like meat, so I think mochi is still delicious. If you like spicy food, you can add some spicy food to make it more delicious