Stir-fried clams
Overview
How to cook Stir-fried clams at home
Tags
Ingredients
Steps
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I bought the clams early in the morning and put them in a basin and added water to let them vomit water (I asked the boss for sea salt, you can also bring water) to remove the dirt inside. It takes a long time, otherwise the vomiting will not be clean and there will be sand when eating
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After spitting it out, wash it several times to wash away the mucus on the skin and control the water
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Peel the garlic and set aside
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Shred the ginger and green onion, chop the coriander and set aside (the coriander was not photographed)
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Heat the oil, add the clams and stir-fry (if you like spicy food, you can heat the oil, add the chili and stir-fry before adding the clams). Because the children like to eat it, I don’t add the chili
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During the heating process, the clam slowly opened its mouth
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When they are almost open, add onion, ginger, oil, salt and garlic and stir-fry
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When it's cooked, add the coriander and turn it over
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The finished picture is full of meat
