Pan-fried dumplings stuffed with dragon fruit meat

Overview

How to cook Pan-fried dumplings stuffed with dragon fruit meat at home

Peel the dragon fruit and cut into pieces.
Put it in a food processor and squeeze it into juice.
Strain the juice.
Knead the dragon juice into a smooth dough, cover with a damp cloth and let it rise for 1 hour.
When cooking, prepare the cabbage and meat filling. Chop the sandwich meat into minced meat, add salt, oyster sauce, and five-spice powder and mix well. Chop the Chinese cabbage into fine pieces, rub it with salt until soft and squeeze out the water. Chop the green onion into fine pieces. Put all the ingredients in a basin and mix well to form the filling.
Take a portion of the dough, roll it into a long strip, and cut it into small pieces.
Roll out into dumpling wrappers.
Wrap into dumplings.
Brush oil on a non-stick pan, add dumplings and fry briefly.
Pour half of the water into the dumplings, cover and cook until the water dries up.
The color is still very bright, not faded much, and the meat filling is also very fresh and sweet.