Stir-fried spicy beef jerky

Overview

This dish is actually a snack. The key lies in the ratio of spices. I weigh them out when mixing the spices. According to this ratio, other spicy snacks can also be made, such as spicy crayfish, spicy field snails...

Tags

• hot dishes
• old man
• afternoon tea
• dinner with friends
• winter recipes
• angelica dahurica
• aniseed
• beef
• chaotian pepper
• cinnamon
• cooked white sesame seeds
• crushed chili pepper
• fennel seeds
• old soy sauce
• onion, ginger and garlic
• pepper
• sugar
• zanthoxylum bungeanum
• bell pepper
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Choose beef tendon meat, which is lean and chewy. First, soak the beef in water for at least two hours to remove the blood.

   

2. 2 Prepare the following spices.

   

3. 3 Remove the beef steak tendons and membrane.

   

4. 4 Cut beef into strips.

   

5. 5 Heat the oil in the pan, add more oil. After the oil is hot, add the onion, ginger and garlic first.

   

6. 6 Then pour in other spices except chili powder and fennel seeds.

   

7. 7 Stir-fry the spices and add the beef.

   

8. 8 Stir-fry the beef. At this time, the beef will release water. Stir-fry over high heat to release the water vapor.

   

9. 9 Add the chopped chili pepper.

   

10. 10 Stir in fennel seeds and chili powder.

    

11. 11 Add sugar and salt to taste, and add a little dark soy sauce for color.

    

12. 12 After the water vapor has dried up, add cooked white sesame seeds before taking them out of the pan and stir-fry.

    

13. 13 When the white sesame seeds are evenly coated, it is ready to serve.