Cucumber mixed with shredded tofu
Overview
Light, slightly spicy, sour and delicious!
Tags
Ingredients
Steps
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Cut dry tofu into thin strips.
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Blanch it in boiling water, take it out and let it cool for later use.
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Cut the cucumber into thin strips.
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Wash and cut coriander into sections.
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Put all ingredients into a large bowl.
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Add an appropriate amount of refined salt, fresh soy sauce, sugar, rice vinegar, and chili oil, and mix well.
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A refreshing side dish!