Sauce-flavored pork ribs

Overview

My family especially likes to eat sauce-flavored pork ribs. The non-greasy skin is slightly toasted and tastes great. During the roasting process, excess fat will leak out from the pork ribs, so it will be crispy and tender in the mouth. The aroma is very attractive. It is a healthy dish. It’s super easy to make in the oven and requires no cooking skills.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• bbq sauce
• barbecued pork sauce
• cooking wine
• old soy sauce
• pork ribs
• white sugar
• pepper

Ingredients

Steps

1. 1 Wash the spareribs

   

2. 2 Pour in all the seasonings

   

3. 3 Mix well. Wear disposable gloves and rub a few times to absorb the flavor, cover with plastic wrap and refrigerate overnight.

   

4. 4 The next day, place a piece of tin foil on the bottom of the oven. In order to clean the oven, there will be oil dripping during baking. Preheat the oven to 200 degrees

   

5. 5 Arrange the ribs one by one into the middle rack of the oven. 200 degrees for 35 minutes. (The specific temperature is based on your own oven)

   

6. 6 Open the oven halfway through, turn the ribs over, and brush with marinade sauce. (If you like sweetness, you can use honey water)

   

7. 7 After 35 minutes, when the skin is slightly charred, take it out of the oven and put it on a plate. Sprinkle with white sesame seeds

   

8. 8 Finished product

   

9. 9 Finished product