Pan-fried dumplings stuffed with shepherd’s purse and meat

Pan-fried dumplings stuffed with shepherd’s purse and meat

Overview

The remaining shepherd's purse meat filling and dough used to make dumplings were used to make fried dumplings. The outer skin was crispy and the meat filling was delicious. It was super delicious.

Tags

Ingredients

Steps

  1. Remaining shepherd’s purse meat filling

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 1

  2. Cut the dough into small pieces and roll it into a thin dough

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 2

  3. Take a piece of leather and wrap it with stuffing, shape it into a shape, wrap it up, and wrap the remaining ones in turn

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 3

  4. Add water to flour to make water starch

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 4

  5. Pour oil into the pan, lift the pan and turn it sideways so that the entire bottom of the pan is covered with oil, place the buns on top with gaps in between

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 5

  6. When you pick one up, you can see that it has been baked until the bottom is slightly yellow

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 6

  7. Pour in the water starch evenly, cover the pot and cook until the soup dries up

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 7

  8. Turn off the heat, flip and fry the other side briefly, then serve

    Pan-fried dumplings stuffed with shepherd’s purse and meat step 8