Coconut custard

Overview

How to cook Coconut custard at home

Tags

• drinks
• children
• afternoon tea
• snacks
• summer recipes
• banquet dishes
• jelly
• coconut
• condensed milk
• corn starch
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Stir 70ml milk and 30g cornstarch evenly

   

2. 2 Stir 150ml milk with whipping cream, condensed milk and sugar evenly, bring to a boil over low heat, then add the mixture and stir to form a paste

   

3. 3 Put a layer of coconut on the box

   

4. 4 Pour the milk paste into the box and sprinkle it evenly with grated coconut. Refrigerate for four hours, then take it out and cut it into pieces and sprinkle with grated coconut