Handmade dumplings

Overview

They say it’s comfortable but delicious upside down, but I can’t get enough of the dumplings

Tags

• staple food
• pasta
• home cooking
• dumplings
• black fungus
• chicken powder
• chinese cabbage
• chives
• egg
• flour
• ginger rice crushed
• liubiju yellow sauce
• pork stuffing
• starch
• sunflower oil
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Add two eggs and a little salt to high-gluten whole wheat flour

   

2. 2 Knead warm water into a smooth dough, cover it with a damp cloth, wrap the dough basin with a food bag, and let it rise for 20 minutes

   

3. 3 Pour the sunflower oil into a frying pan and heat it in advance. After the oil cools down naturally, add the chopped pork filling and minced ginger and rice grains into the frying pan and stir evenly

   

4. 4 Add Liubiju’s yellow sauce and chicken powder

   

5. 5 Chop the soaked black fungus into small pieces. Chop the carrot into small pieces. Chop the cabbage into small pieces. Add salt and marinate to remove the water. Use a gauze bag to squeeze out the excess water and set aside

   

6. 6 Add the black fungus and grated carrots into the pork filling and stir evenly

   

7. 7 Add an appropriate amount of leeks to the filling to enhance the flavor and mix well

   

8. 8 Put the cabbage dumplings with the water squeezed out into the filling. The cabbage should not be too dry and stir together evenly to make the filling delicious

   

9. 9 Knead the dough into strips and cut into even pieces

   

10. 10 Cut a strip of noodles into pieces and spread evenly on the dough

    

11. 11 Press all the dough pieces into a flat shape with your hands

    

12. 12 Then roll it out into a dumpling wrapper that is thicker in the middle and thinner on the sides

    

13. 13 The dumplings are ready

    

14. 14 Boil enough water in the pot and add the dumplings

    

15. 15 After putting the dumplings into the pot, use the back of a rice spoon to push them along the edge of the pot to prevent the dumplings from sinking to the bottom and sticking to the pot

    

16. 16 After the pot is boiled, use a rice spoon to stir around the edge of the pot

    

17. 17 After boiling, add cold water once

    

18. 18 After boiling the pot for the second time, add cold water again and wait until the pot is boiled

    

19. 19 Boil again and take it out

    

20. 20 When the dumplings are cooked, take them out of the pot and put them on a plate