Don’t throw away the sugar

Overview

How to cook Don’t throw away the sugar at home

Tags

• soups
• cantonese cuisine
• summer recipes
• women's day
• brown sugar
• glutinous rice flour
• white sesame
• crushed peanuts
• ginger slices
• water

Ingredients

Steps

1. 1 Put 300 grams of glutinous rice flour into a basin and add appropriate amount of water

   

2. 2 Stir into dough

   

3. 3 Knead the dough until clean and no dough sticks to your hands

   

4. 4 Roll the dough into long strips and cut into small sections

   

5. 5 Shape into glutinous rice balls

   

6. 6 Boil water in a pot until it boils, add small glutinous rice balls

   

7. 7 When cooked, put it in cold water to prevent the glutinous rice balls from sticking

   

8. 8 Cut ginger slices

   

9. 9 Pour water into the pot and add brown sugar

   

10. 10 Add ginger slices

    

11. 11 After boiling, add the freshly cooled glutinous rice balls

    

12. 12 Cook until the soup is thick

    

13. 13 Take out the pot

    

14. 14 Sprinkle some chopped peanuts and white sesame seeds

    

15. 15 Finished product pictures