Big steamed dumplings

Overview

How to cook Big steamed dumplings at home

Tags

• staple food
• home cooking
• baking powder
• flour
• french beans
• ginger powder
• light soy sauce
• old soy sauce
• peanut oil
• pork
• sesame oil
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Mix the dough and set it aside to rise

2. 2 Green beans cut off

3. 3 Wash the green onions and set aside

4. 4 minced pork

5. 5 Chop green onions and season with light soy sauce, dark soy pepper, and a little salt and oil

6. 6 Chop the green beans and mix into the meat filling

7. 7 Roll the dough into thin sheets

8. 8 Wrap into dumplings

9. 9 Wrap it up and put it in a cage

10. 10 Steam over high heat for 15 minutes

11. 11 Let’s start, the skin is thin and the filling is big