Grilled Fish Belly with Black Bean Sauce

Grilled Fish Belly with Black Bean Sauce

Overview

I bought some fish belly in the supermarket. It is not only economical and easy to make, but also has no small spines and is easy to cook. It is suitable for the elderly and children. Fungus is a cleanser for the intestines and is full of texture. Cooking it with fish soup adds a delicious taste.

Tags

Ingredients

Steps

  1. Wash and cut the purchased fish belly into pieces.

    Grilled Fish Belly with Black Bean Sauce step 1

  2. Soak the fungus in hair and wash it. Cut green onions into sections, slice ginger, and slice garlic and set aside.

    Grilled Fish Belly with Black Bean Sauce step 2

  3. Add oil to the pot, add seasonings, peppercorns, cinnamon and two cloves and stir-fry until fragrant.

    Grilled Fish Belly with Black Bean Sauce step 3

  4. Add tempeh and continue to stir-fry until fragrant.

    Grilled Fish Belly with Black Bean Sauce step 4

  5. Add onion, ginger and garlic and saute until fragrant.

    Grilled Fish Belly with Black Bean Sauce step 5

  6. Add fish belly and fry together.

    Grilled Fish Belly with Black Bean Sauce step 6

  7. Add cooking wine, vinegar, light soy sauce, and soybean soy sauce to the pot.

    Grilled Fish Belly with Black Bean Sauce step 7

  8. Add sugar and continue to stir-fry for a while.

    Grilled Fish Belly with Black Bean Sauce step 8

  9. Put the soaked fungus into the pot.

    Grilled Fish Belly with Black Bean Sauce step 9

  10. Add boiling water and simmer for 15 minutes, then reduce the juice over high heat.

    Grilled Fish Belly with Black Bean Sauce step 10