Stir-fried braised chicken gizzards with potato slices

Overview

I braised duck gizzards a few days ago. LG liked it very much. Today I bought some chicken gizzards and braised them again. This time I used them to stir-fry potato slices. It tasted pretty good. It was a very homely stir-fry, and it was excellent as a side dish with rice.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• braised chicken gizzards
• edible oil
• garlic
• green and red pepper
• onions
• oyster sauce
• potatoes
• sugar
• very delicious
• salt

Ingredients

Steps

1. 1 Cut the braised chicken gizzards into large pieces, cut the potatoes into thick slices, cut the onions into sections, smash the garlic directly, and cut the green and red peppers into small pieces.

   

2. 2 Heat the pot, add oil, and fry the potato slices until golden brown and fragrant. Take them out and set aside. At this time, the potato slices are mature.

   

3. 3 Add a small amount of oil, sauté the garlic and green onions until fragrant, then add the green and red pepper rings and stir-fry.

   

4. 4 Then add the fried potato slices, add an appropriate amount of salt, a little sugar, oyster sauce, and stir well over high heat.

   

5. 5 At this time, put the braised chicken gizzards into the pot and stir-fry.

   

6. 6 Before serving, put the green onions into the pot. Stir well over high heat and it's ready to serve.

   

7. 7 Before serving, put the green onions into the pot. Stir well over high heat and it's ready to serve.