Pork trotters dinner made in a cast iron pot
Overview
It looks like homely food, but it is solemn and rich in collagen. I wish everyone a beautiful new year.
Tags
Ingredients
Steps
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After blanching the pig's feet, pour a little oil into the enamel pot.
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Add white sugar, boil the sugar until golden brown, then pour in the pig's trotters.
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Lightly color the pig's trotters, add aniseed, scallions and ginger and stir-fry.
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Then add light soy sauce, dark soy sauce and an appropriate amount of salt, then pour in beer and a little water to cover 3/4 of the pig's trotters.
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Simmer over medium-low heat for 40 minutes. Do not open the pot casually later to avoid losing the water.
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For those who like spicy food, you can add millet pepper or chili oil when adding ginger. Depends on your own taste.
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After 40 minutes, open the lid, adjust the heat appropriately to collect the juice, and the pot of pig's feet is done.