Tiger skin green pepper

Overview

Stir-fried tiger skin green peppers, I like to use bean paste to stir-fry until fragrant, and then add a little vinegar. It is sour and spicy, very appetizing, and it is a great dish to go with rice.

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• lunch
• famous dishes
• doubanjiang
• light soy sauce
• oyster sauce
• thin-skinned green pepper
• vinegar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the seeds from the green peppers and wash them.

   

3. 3 Place each green pepper on a cutting board and flatten with a knife.

   

4. 4 Pour an appropriate amount of oil into the pot and add a spoonful of bean paste.

   

5. 5 Use low heat to stir-fry the bean paste until fragrant.

   

6. 6 Pour the green pepper into the pot and stir-fry several times, then add light soy sauce, oyster sauce and salt.

   

7. 7 Fry until half-cooked, then pour 1 tablespoon of vinegar, then turn up the heat and stir-fry.

   

8. 8 Remove from pan and plate.

   

9. 9 Finished product pictures

   

10. 10 Finished product picture.