Shepherd's purse glutinous rice shaomai

Shepherd's purse glutinous rice shaomai

Overview

How to cook Shepherd's purse glutinous rice shaomai at home

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Ingredients

Steps

  1. Prepare ingredients, steam glutinous rice and set aside.

    Shepherd's purse glutinous rice shaomai step 1

  2. Chop the shepherd's purse and green onions into mince along with the glutinous rice and add them to the meat filling. Add an appropriate amount of salt, a little sugar, an appropriate amount of peanut oil, and a little sesame oil according to personal taste, mix well and set aside.

    Shepherd's purse glutinous rice shaomai step 2

  3. Take the dumpling wrapper and add an appropriate amount of filling. Lift the edge of the dumpling wrapper to leak a little filling on the outside and tighten it.

    Shepherd's purse glutinous rice shaomai step 3

  4. Neatly arranged

    Shepherd's purse glutinous rice shaomai step 4

  5. Add water to the steamer and bring to a boil, grease the basket with oil, put the siomai on top, and cook over high heat for eight minutes.

    Shepherd's purse glutinous rice shaomai step 5

  6. It’s out of the pot.

    Shepherd's purse glutinous rice shaomai step 6

  7. Serve

    Shepherd's purse glutinous rice shaomai step 7

  8. Finished product pictures

    Shepherd's purse glutinous rice shaomai step 8