Stewed pork trotters with quail eggs

Overview

I like to stew the pig's trotters until they are boneless~~ soft and glutinous~~ fragrant but not greasy~

Materials are ready
Boil the quail eggs, peel them and set aside
Blanch the pig's trotters and drain them
Heat oil in a pot and saute ginger slices until fragrant
Put the pig's trotters into the pot and stir-fry
Stir-fry until the pig's trotters are slightly charred. Add light soy sauce, dark soy sauce, cooking wine, and oyster sauce, and stir-fry until the color changes
Add five-spice powder and star anise powder, stir-fry evenly
Then transfer it to the inner pot of the electric pressure cooker and add an appropriate amount of water
Add the peeled quail eggs, add Sichuan peppercorns and rock sugar
Start the pressure cooker program and finish cooking