Bean curd mixed with black fungus

Bean curd mixed with black fungus

Overview

I had some yuba left at home, soaked it until soft, and mixed it with black fungus and green pepper! With the addition of vinegar and homemade red oil, it’s still spicy on this cold spring day!

Tags

Ingredients

Steps

  1. Soak yuba in warm water

    Bean curd mixed with black fungus step 1

  2. Soak black fungus, wash and tear into small pieces

    Bean curd mixed with black fungus step 2

  3. Cut the soaked yuba into small pieces

    Bean curd mixed with black fungus step 3

  4. Cut green pepper into small pieces

    Bean curd mixed with black fungus step 4

  5. Put the yuba, black fungus and green pepper into the pot and pour water

    Bean curd mixed with black fungus step 5

  6. After boiling, drain and cool

    Bean curd mixed with black fungus step 6

  7. Take a small bowl and make a sauce: add light soy sauce and balsamic vinegar

    Bean curd mixed with black fungus step 7

  8. Add some salt and sugar, mix well and pour the juice

    Bean curd mixed with black fungus step 8

  9. Add some minced garlic and red pepper flakes

    Bean curd mixed with black fungus step 9

  10. Pour the prepared sauce on top, and then pour some homemade red oil. It is best to heat some salad oil and sesame oil and sauté the minced garlic. Just stir evenly when eating

    Bean curd mixed with black fungus step 10