Tomato, white clam and egg soup
Overview
It’s the season when white clams are plump again. In fact, the easiest way to eat white clams is to drink them. The cooked white clams can be peeled and eaten directly. They are extremely delicious. If you like it, drink some fresh soup to make it even better. But if you buy too much and eat the leftovers, you can also make them into dishes. Use the white clam soup to make dishes, which are original, fresh and pleasant. It goes well with rice and noodles.
Tags
Ingredients
Steps
-
Peel the cooked white clams and remove the meat.
-
Add eggs and beat well.
-
Put a little oil in the pan and pour in the egg mixture.
-
Quickly stir-fry until cooked.
-
Peel the tomatoes and cut into pieces, and cut the coriander into sections.
-
Add the fried white clams to the pot with water. Bring to a boil over high heat.
-
When the soup turns white after boiling, add tomatoes.
-
Boil again and add some salt to taste.
-
Turn off the heat and add the coriander.
-
Add a little sesame oil.
-
Add appropriate amount of pepper to taste and serve.
