Red Velvet Cup Cake

Overview

Red velvet is a heavy fat pound cake, which tastes completely different from cream cake. The texture is more solid but moister than ordinary pound cake. For the sake of health, the pigment inside is changed to the most natural red yeast powder, and the color of the finished product is very beautiful. The cake tastes dense and mellow yet soft.

Tags

• baking
• children
• afternoon tea
• cake flour
• egg
• red yeast rice powder
• unsalted butter
• white sugar
• white vinegar
• baking soda
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 After the butter melts, add the milk and mix well with a whisk

   

3. 3 Add eggs, sugar, and white vinegar in sequence, stirring evenly with a whisk after each addition

   

4. 4 In another bowl, mix all the flour, cake flour, red yeast rice powder, baking soda and salt, mix well and sift into the liquid in the previous step

   

5. 5 Use a whisk to mix evenly until it becomes a smooth cream

   

6. 6 (Preheat the oven to 160 degrees at this time) Divide into silicone cup cake molds, about 80% full

   

7. 7 Place in the preheated oven for about 20 minutes. You can insert a toothpick to check if there is no cake batter sticking to the toothpick.

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product