Garlic Cowpeas

Overview

Cold salad is really a refreshing and popular delicacy in summer. Today, let’s make an appetizing and refreshing cold dish. It is paired with garlic paste. It is delicious and healthy. Just choose carefully when you go out. This cold dish is cowpeas with garlic paste. My family eats a lot of it every summer. It is simple, appetizing and good for health. If you want to make garlic-mashed cowpeas delicious, first of all, the cowpeas must be crispy and chewy, giving you a refreshing feeling when you eat them.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• cowpea
• oyster sauce
• sugar
• tahini
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove both ends of the cowpeas, clean them, and cut them into sections of about 1 inch. Then put an appropriate amount of water in the boiling pot and add a spoonful of salt. When the water is almost boiling, put the cowpea segments into the pot and blanch them. Adding salt can make the color of the cowpeas greener and more beautiful.

   

2. 2 When the cowpeas are broken, you can take them out and put them into cold water to cool them completely. This will keep the crispy texture of the cowpeas.

   

3. 3 The next step is to prepare the sauce. First, make the sesame sauce. Add purified water or cold boiled water to the sesame sauce. Don't add a lot at once, but add it slowly, and then stir. The sesame sauce will thicken first, and then it will become thinner when you add water. When you lift the spoon, the sesame sauce becomes a smooth liquid, but it can hang on the spoon. If it is too thick, it will taste greasy, and if it is too thin, it will not hold the cowpeas and it will not taste good.

   

4. 4 Next, prepare the juice of mature vinegar and soy sauce. Mix the mature vinegar with soy sauce, oyster sauce, salt and sugar evenly. Peel and mince the garlic. Add a little purified water or cold boiled water and mash it into garlic paste. Only when the garlic is mashed will the flavor come out and be better.

   

5. 5 The last step is to mix. First put some of the sauce into the cowpeas and stir evenly. Then put the cowpeas on a plate, pour sesame sauce and garlic paste. If you like sesame oil, you can drizzle a little sesame oil to enhance the flavor.