Steamed Pork Cake with Lotus Root

Overview

How to cook Steamed Pork Cake with Lotus Root at home

Tags

• hot dishes
• home cooking
• corn
• green onion and ginger water
• lotus root
• meat filling
• oyster sauce
• starch
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: meat filling, lotus root, corn kernels, chopped green onion.

   

2. 2 Place the lotus root into a meat grinder and mince it.

   

3. 3 Pour the dried lotus root into the meat filling together with the corn.

   

4. 4 Add salt, pepper, oyster sauce, starch and a little sugar.

   

5. 5 Stir evenly and then slowly add the onion and ginger water in portions.

   

6. 6 Stir vigorously.

   

7. 7 Place on a plate.

   

8. 8 Steam for thirty minutes.

   

9. 9 Remove from the pan and sprinkle with chopped green onion.

   

10. 10 Finished product picture.