Simple Spinach and Shredded Pork Dumplings

Overview

LG was on a business trip, and I was alone at home again. I spent most of my time at friends' houses, and the remaining meal and a half consisted of these convenient quick-frozen dumplings or noodles. This method was also taught to me by LG, and I later carried it forward and came up with many new tricks. According to LG, this way of eating is also the local way of eating that he learned when he was in college in the north. Later, after he came to work in Hainan, he taught many colleagues this way, which can be regarded as indirectly promoting and spreading the northern pasta culture. Hee hee

Tags

• staple food
• pasta
• home cooking
• dormitory era
• old man
• breakfast
• dumplings
• new year's day
• xiaonian
• balsamic vinegar
• quick frozen dumplings
• shredded pork
• sichuan pepper oil
• spinach
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Spinach is ready;

   

2. 2 Some shredded pork leftover from last night’s meal;

   

3. 3 Wash the spinach and set aside;

   

4. 4 Take a large bowl, add all the seasonings, mix well and set aside;

   

5. 5 Quick frozen dumplings are ready;

   

6. 6 Pour an appropriate amount of water into the pot and bring to a boil, add a small spoonful of salt, add spinach and blanch;

   

7. 7 Remove the spinach, put it into a large bowl, and add the shredded pork;

   

8. 8 Continue to put the quick-frozen dumplings into the original pot;

   

9. 9 After boiling for the first time, when all the dumplings float, pour a small bowl of water;

   

10. 10 Continue to cook until it boils for the second time, then turn off the heat;

    

11. 11 Take out the soup and dumplings and enjoy.