Crispy Spicy Chicken Gizzards

Overview

How to cook Crispy Spicy Chicken Gizzards at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• chicken gizzards
• cooking wine
• dry starch
• garlic
• green pepper
• light soy sauce
• oyster sauce
• pickled mustard
• pickled pepper
• red pepper
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut green and red pepper into small rings, slice ginger and garlic

   

2. 2 Wash the chicken gizzards with a spoonful of salt, then remove the fascia, wash and slice

   

3. 3 Add light soy sauce, oyster sauce, pepper, cooking wine and dry starch, mix well and marinate for 30 minutes

   

4. 4 Heat oil in a pan and sauté ginger and garlic

   

5. 5 Pour in the chicken gizzards and stir-fry quickly over high heat

   

6. 6 When the chicken gizzards change color, add mustard and chili rings and stir-fry evenly

   

7. 7 Finally, add an appropriate amount of salt and sugar to taste, and you can