Spicy fried clams

Overview

Small flower clams are a kind of small seafood that is available in season in our local area. They are very mini and never grow big. The clam skin is very thin, and the meat is full and juicy, but the taste is fresher than the big clams. It is delicious whether it is stir-fried, steamed, boiled or barbecued, and the price is economical and affordable, 10 yuan and 4 pounds. In this season, it is quite refreshing to have a big plate, eat clams and drink beer...

Tags

• hot dishes
• seafood
• common dishes
• shandong cuisine
• old man
• healthy recipes
• nourishing yin
• dinner with friends
• summer recipes
• dinner
• garlic
• light soy sauce
• little clam
• onions
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 2 pounds of small clams

   

2. 2 Ingredients: onions, ginger, garlic, green and red peppers

   

3. 3 Cut onions, ginger, garlic, green and red peppers and set aside

   

4. 4 Put appropriate amount of salt in the water and mix well

   

5. 5 Soak the clams in salt water for half a day, wait until the clams spit out all the sediment and drain the water

   

6. 6 Add oil to the pot and sauté the onions, ginger, garlic, and minced green and red peppers

   

7. 7 Pour in the floret clams and stir-fry;

   

8. 8 Add appropriate amount of salt

   

9. 9 Add appropriate amount of light soy sauce and continue stir-frying;

   

10. 10 Cover the pot and simmer for 2 minutes to allow the pot to heat up quickly so that the clams will open quickly

    

11. 11 After the clams open, sprinkle some green and red pepper rings and serve