Stir-fried shredded beef

Overview

Beef is known for its rich nutritional value. Loved by everyone. In particular, fried shredded beef is a home-cooked dish that every family will make. Today I would like to share with you the shredded beef I made. My ingredients and side dishes are very simple. Add red pepper, shredded celery and green onion, and finally add coriander for seasoning. It tastes tender and nutritious

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• beef tenderloin
• celery
• cooking wine
• coriander
• doubanjiang
• five spice powder
• green onions
• light soy sauce
• meat tenderizer
• old soy sauce
• sesame oil
• red pepper
• white pepper

Ingredients

Steps

1. 1 Cut the beef tenderloin into shreds. Since this is a stir-fry, the cuts should be a little thicker than usual. Rinse with running water to wash away the blood

   

2. 2 Add a little blended oil and meat tenderizer powder. Cooking wine, five-spice powder, white pepper and a little salt to marinate

   

3. 3 Catch it evenly with your hands every few minutes and marinate it for 15 minutes

   

4. 4 While marinating, cut the red pepper into thin strips. Scallions and celery stalks, also cut into thin strips. Cut coriander into sections and set aside

   

5. 5 There is slightly more blended oil in the pot than usual for cooking. When it is five times cooked, add green onions and celery and stir-fry until fragrant

   

6. 6 Add shredded pork and red pepper. Pour in light soy sauce and bean paste and stir-fry. After stir-frying, pour a little dark soy sauce to adjust the color.

   

7. 7 Remove from heat and add coriander and a little sesame oil to taste

   

8. 8 Here’s another one, it goes very well with rice. My son ate two bowls of rice for lunch today. The aroma of celery, chopped green onion and coriander is a wonderful combination