Crispy fried crucian carp

Overview

There is a big river in front of my friend's husband's house, and they are used to fishing by themselves. It is said that this time, hundreds of kilograms of wild fish, large and small, were caught. I don't like freshwater fish, but I can't resist such hospitality, so I ordered some small crucian carp. I've had fish soup several times. For a change, let's fry it today.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• flour
• freshwater crucian carp
• onions
• peanut oil
• sichuan pepper powder
• ginger
• salt

Ingredients

Steps

1. 1 Clean the crucian carp.

2. 2 Add table salt.

3. 3 Put cooking wine.

4. 4 Slice green onion and ginger.

5. 5 Put it in crucian carp.

6. 6 Stir evenly and marinate for more than half an hour.

7. 7 Add pepper powder.

8. 8 Mix well.

9. 9 Hot pan and cold oil.

10. 10 While the oil is burning, take the flour.

11. 11 Take a small fish.

12. 12 Roll it in flour.

13. 13 Put in oil pan and fry.

14. 14 Fry until set.

15. 15 Fish out.

16. 16 Heat the oil again.

17. 17 Put the shaped fish in and fry again.

18. 18 The fried fish is golden brown.

19. 19 Plating.

20. 20 Finished product.