Braised chicken legs with king oyster mushrooms

Overview

Tried it for the first time today, it tastes great! You can try it out!

Debone the chicken legs and chop them with a knife, cut them into triangular pieces, add onion and ginger, a spoonful of oil, a spoonful of soy sauce, an appropriate amount of pepper, an appropriate amount of thirteen spices, marinate for fifteen minutes, then add the starch paste and mix well
Cut king oyster mushrooms into small pieces and blanch them
Put oil in the pan, heat it up, add chicken pieces and stir-fry, when cooked, add king oyster mushrooms and green pepper rings,
Stir-fry evenly, add tomato paste, add color, stir-fry evenly, then add appropriate amount of water and bring to a boil over high heat to reduce the juice
You can add an appropriate amount of salt according to your personal taste before serving