Dried plum, vegetable and meat pancakes
Overview
I fell in love with sesame cakes this weekend. After making prune and vegetable pancakes, I remembered someone who used a baking stone to bake sesame cakes. I bought the baking stone and haven’t used it for a year, so let’s use it to bake sesame cakes today!
Tags
Ingredients
Steps
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Soak and wash the dried prunes in advance
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Steam for 10 minutes, cool and then chop again
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Take an appropriate amount of minced pork and put it into a bowl
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Add steamed prunes
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Add cooking wine, salt, light soy sauce, oyster sauce, sugar and sesame oil and mix well
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Add flour, sugar, salad oil and appropriate amount of water to the basin
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Knead into a smooth dough and rest for 30 minutes
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Put the baking stone into the oven to preheat and bake at 220 degrees for about 30 minutes
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Divide the risen dough into 10 equal parts
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Take a piece of dough and flatten it into a round shape with a thick middle and thin edges. Add an appropriate amount of filling
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Wrap it up like a bun, flatten it slightly, and let it rest for 10 minutes
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Brush the wrapped dough with water
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Then stick the black sesame seeds on the side brushed with water
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Then use a rolling pin to roll it into a round cake
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Place in the preheated oven on a stone plate and bake at 220 degrees for 10 minutes
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Halfway through the time, the biscuits in the oven began to bulge
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Dried prunes, vegetable and meat pancakes completed