Brine shrimp

Overview

Shrimp meat is delicious and nutritious, and its calcium content is the highest among various animal and plant foods. It is especially suitable for the elderly and children. It also contains the trace element selenium, which can prevent cancer. It says: Shrimps born in fresh water are green in color, shrimps born in salt water are white in color, shrimps grown in streams have thick shells and have a fishy smell, shrimps grown in lakes and swamps have thin shells and full flesh, no smelly smell and good taste, and shrimps grown in the sea are white in color and have thick flesh. The preparation of brine shrimp is very simple. The taste is salty and fresh. As for the preparation, it should be boiled, but it does not require a lot of water. You still need to adjust the details according to your own taste habits. We like the original flavor, so the seasoning only uses refined salt and Sichuan peppercorns, so the production process is even simpler, but the final product looks great whether you eat it by yourself or entertain guests.

Tags

• hot dishes
• common dishes
• meat dishes
• cantonese cuisine
• old man
• autumn recipes
• banquet dishes
• lunch
• live shrimp
• refined salt
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare ingredients for live shrimps and rinse the shrimps

   

2. 2 Prepare Sichuan peppercorns

   

3. 3 Put a little water in the pot and pour in the Sichuan peppercorns

   

4. 4 Add refined salt

   

5. 5 Boil the water in the pot

   

6. 6 Add the washed shrimps

   

7. 7 Continuously flipping

   

8. 8 Wait until the shrimp changes color and matures