Fried Hairtail Segments

Overview

Hairtail is a common ingredient among sea fish and its preparation method is simple. The fried hairtail is a very traditional home-cooked delicacy. Especially in the past, it was very honorable to serve fried hairtail fish to guests. But now I don’t want to consume too much fat, so I eat less fried food. If you eat it occasionally, it still tastes delicious.

Tags

• hot dishes
• home cooking
• seafood
• meat dishes
• old man
• winter recipes
• banquet dishes
• dinner
• cooking wine
• flour
• hairtail
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Remove the head, tail and internal organs of the hairtail, and wash it repeatedly.

   

2. 2 Cut it into sections.

   

3. 3 Add salt, cooking wine, onion and ginger and marinate for 30 minutes, then sprinkle an appropriate amount of dry flour and mix well.

   

4. 4 Heat oil, add hairtail segments and fry.

   

5. 5 Fry until the surface is golden brown, remove from the pan and serve on a plate. After plating, it is ready to be served.