Oyster, chrysanthemum and tofu soup

Oyster, chrysanthemum and tofu soup

Overview

How to cook Oyster, chrysanthemum and tofu soup at home

Tags

Ingredients

Steps

  1. Rinse fresh oyster meat repeatedly with clean water, drain and set aside

    Oyster, chrysanthemum and tofu soup step 1

  2. Remove the old stems of Chrysanthemum chrysanthemum, soak it in water for a while, clean it, drain the water and cut it into sections

    Oyster, chrysanthemum and tofu soup step 2

  3. Cut the frozen tofu into evenly sized pieces, and cut the luncheon meat into small pieces as well

    Oyster, chrysanthemum and tofu soup step 3

  4. Add water to the pot and bring to a boil. Add frozen tofu and luncheon meat and season with appropriate amount of salt

    Oyster, chrysanthemum and tofu soup step 4

  5. After boiling again, add the oyster meat and chrysanthemum segments, stir gently and cook until the chrysanthemum is broken

    Oyster, chrysanthemum and tofu soup step 5

  6. Turn off the heat and add appropriate amount of white pepper, chicken essence, and sesame oil to season and serve

    Oyster, chrysanthemum and tofu soup step 6

  7. Pour into a soup bowl and enjoy the delicious food

    Oyster, chrysanthemum and tofu soup step 7