Spicy carrot and ham fried pasta

Overview

Spaghetti, also known as spaghetti, is the pasta closest to Chinese eating habits among Western meals. There are many types of spaghetti, each with its own name, varying in length. The hollow type is called macaroni by some Chinese speakers. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. Pasta has different shapes according to the type. In addition to the straight noodles that the Chinese think of as noodles, there are also hundreds of types such as screw type, elbow type, butterfly type, hollow type, and shell type. Today I will introduce to you a simple fried pasta

Tags

• staple food
• italian food
• lunch
• dinner
• students
• chili
• edible oil
• garlic
• ham sausage
• onions
• pasta
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Material

   

2. 2 Wash and slice carrots and ham sausage. Wash and mince onion, ginger, garlic and chili pepper

   

3. 3 Pour an appropriate amount of water into the pot, add a little salt, bring to a boil, add the pasta and cook for ten minutes, drain and set aside

   

4. 4 Wash the pot and heat it until it is 60% hot, add ginger, garlic and chili until fragrant

   

5. 5 Add ham, carrots and stir-fry evenly

   

6. 6 Sauté until the carrots become soft, add the pasta and stir-fry evenly

   

7. 7 Add a spoonful of light soy sauce and stir-fry evenly, sprinkle with chopped green onion and serve

   

8. 8 What the Chinese do😃

   

9. 9 Very delicious