Spinach with egg skin

Overview

How to cook Spinach with egg skin at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• free range eggs
• onions
• spinach
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Wash spinach

   

2. 2 Pour into boiling water and blanch

   

3. 3 Blanched spinach in cold water

   

4. 4 Drain out the water and cut into sections

   

5. 5 Shred carrots

   

6. 6 Two free-range eggs

   

7. 7 Beat up and spread into thin egg cakes

   

8. 8 The way it looks spread out

   

9. 9 Cut the spread egg pancake into shreds

   

10. 10 Put a little oil on a flat non-stick pan and sauté onions and ginger until fragrant

    

11. 11 Lower carrots

    

12. 12 Sauté until the carrots become slightly soft and red oil comes out

    

13. 13 Add spinach and stir-fry for a few times

    

14. 14 Egg skin silk

    

15. 15 Add appropriate amount of salt

    

16. 16 Stir well and take out the pot